Main Menu
At The Fat Farmer, we serve differently to the usual dining experience.
Our dishes arrive at your table as they are ready. This is part of our character and makes us unique
* = Can be adjusted to be Gluten Free(GF). Please let us know if you are coeliac
Signature Lamb*
Lamb Shoulder 1kg 'Silero Merino' , slow roasted on the bone*
glazed w mint dressing, Served w heirloom tomatoes & goats cheese.
Possible wait on cooking time.
$82
Oven Roasted Cauliflower*
w sumac labneh, pistachio & pomegranate
$23
Bruschetta*
w vine tomato, feta, basil, balsamic reduction & extra virgin olive oil
$23
Southern Fried Free Range Chicken
w gochujang sesame glaze & white sesame mayo
$24
Burrata
w watermelon, cucumber, basil, almonds, Gillard Honey & pangrattato bread
$32
Pan Seared "Cherve" Goats Cheese*
w 'Gillard' honey, hazelnuts & thyme
$32
Angus Pure Scotch Fillet
250 gm served medium w kimchi butter, edamame beans & ponzu jus
$44
Crispy Fried Prawns
w avocado puree & cucumber lime dressing x 6
$28
Roti Roll
w ginger spiced poached chicken, slaw, chilli, toasted peanuts & coconut dressing x 2
$25
Duck Pancakes
“roll your own” w ginger soy braised duck, baby cos, cucumber, peanuts & hoisin sour cream x 6
$34
Pan Seared Market Fish
w pickled purple cauliflower, miso potato & puffed rice
$42
Kiddies Meal - 12 & Under
Crispy fried chicken, greens & fries w tomato sauce
$14