Main Menu
At The Fat Farmer, we serve differently to the usual dining experience.
Our dishes arrive at your table as they are ready. This is part of our character and makes us unique
* = Can be adjusted to be Gluten Free(GF). Please let us know if you are coeliac
Signature Lamb*
Lamb Shoulder 1kg 'Pure South' , slow roasted on the bone*
glazed w mint dressing, Served w goats cheese, cinnamon pumpkin & jus.
Possible wait on cooking time.
Bruschetta*
w vine tomato, feta, basil, balsamic reduction & extra virgin olive oil
Pan Seared "Cherve" Goats Cheese*
Southern Fried Free Range Chicken
w gado gado sauce, savoury nut praline, pickled cauliflower & coriander kewpie
Slow Roasted 'Fat Farmer' Cauliflower
w chilli butter, yoghurt & toasted almonds
Burrata Cheese
w Massaman curry sauce, spring onion, peanuts, roti bread & chilli crisp oil
Angus Pure Flat Iron Steak, served medium rare
w red pepper salsa, pomegranate & pine nuts
Coconut Crusted Gurnard Fish Fingers
w sesame mayo x 4
Duck Pancakes "Roll Your Own"
w ginger soy braised duck, baby cos, cucumber, carrot & hoisin sauce x 6
Free-Range Honey Roasted Chicken Thigh
w wild rice, preserved lemon & spiced cumin yoghurt