Main Menu
At The Fat Farmer, we serve differently to the usual dining experience.
Our dishes arrive at your table as they are ready. This is part of our character and makes us unique
* = Can be adjusted to be Gluten Free(GF). Please let us know if you are coeliac
Signature Lamb*
1kg 'Silero Merino' lamb shoulder, slow roasted on the bone*
glazed w mint dressing, Served w cauliflower tabbouleh,
pistachio, pomegranate & cumin yoghurt.
Possible wait on cooking time.
$80
Oven Roasted "Fat Farmer" Cauliflower*
w middle eastern spices 'Baharat' w walnut bread sauce & preserved lemon
$22
Bruschetta*
w vine tomato, feta, basil, balsamic reduction & extra virgin olive oil
$23
Southern Fried Free Range Chicken
w gochujang sesame glaze, slaw & white sesame kewpie
$24
'Mangaweka' purple asparagus salad
w whipped 'cherve' goats cheese, mizuna
leaf & lemon gel
$22
Pan seared "Cherve" goats cheese*
w 'Gillard' honey, hazelnuts & thyme
$32
Angus Pure seared beef carpaccio
w Nuoc Cham dressing, asian herbs, radish & fried shallots
$30
Polenta & coconut prawns cutlets
w green nahm jim & coriander x 6
$28
West Coast whitebait fritter
100g w 'Local foods' egg served w soy, lime & ginger mayo
$38
Duck Pancakes
“roll your own” w ginger soy braised duck, baby cos, cucumber, peanuts & hoisin sour cream x 6
$34
Kiddies Meal - 12 & Under
Crispy fried chicken, greens & fries w tomato sauce
$14